I’m all about needless complication, especially when it comes to my snack food.

This is the real way to make popcorn in my book. You take a pot with a lid, add a generous dollop of oil, drop in one kernel, close the lid, and turn the burner onto high. Then you wait. When the first kernel pops, you open the lid, dump in the rest of the popcorn, close the lid, and shake the pot vigorously until it all pops. You can’t let it sit on the heat once the popping stops or it will burn, but 100% of the time, some kernels don’t pop until you open the lid.

That’s my story for today, as the Rabbit says.