Or unmelted cheese, I would imagine. Any cheese, really.
Another little slice of life here in Dragon’s Cave.
By the way, the trick to homemade mozzarella sticks is to freeze the cheese after you’ve breaded it but before you fry it. Otherwise, it melts before the outside gets crispy and loses its shape and leaks out everywhere. Of course, some people like that sort of thing.
The experimental breading is basically just pakora batter without the spices: garbanzo flour, water, and salt. Very tasty. Makes light and fluffy mozzarella sticks. Pleasing to children and other cheese-eating organisms.
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Are…people not okay with eating a pile of melted cheese? 😀
Ha ha…you’d be surprised with what people are not OK eating. I was well into my 30s before I learned that a pile of melted cheese was a thing you could order in certain restaurants. Of course, you usually at least get some tortilla chips with it.
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