You know that documentary where the guy eats nothing but McDonald’s for 30 days? I’m doing a similar experiment, except with gingerbread and it’s only day 4 and my liver is probably ready to be foie gras at this point. Actually, I hid the last bit of gingerbread in the freezer, but as fans of the popular early reading series Frog and Toad are well aware, that isn’t likely to keep me from eating gingerbread. We gave away 3/4 of the gingerbread, and there is still gingerbread.
There’s a reason I only do this once a year.
It is very artistic gingerbread. We use cookie cutters for the shapes, and then we frost them with buttercream icing in every color of the rainbow and then we add candy, sprinkle, nonpareils, colored sugar, marshmallow, what have you. Every cookie is unique. Also, eating one cookie is kind of like eating a small cake. We went to 2 holiday parties over the weekend and I didn’t sample anyone else’s cookies. Because I was too busy eating my cookies.
Might have to go sugar-free for a couple months next year.