How and Where I Enter

american salvage template my class comic_edited-1

According to my insider sources, all the 1 percenters read standing up whilst wearing tiaras.

There are a lot of ways of looking at any piece of fiction. After rewriting and illustrating 30 of Bonnie Jo Campbell’s short stories and telling her story about writing American Salvage, it seemed like I could/should write my story (apology?) about making these comics. A little piece of it anyway, which was much harder to tell than I thought it would be. It took all week to finalize the text; my first draft would have filled the entire page with words and never even got past panel 4. I guess I’ll have to write another comic about growing up in the North Shore of Chicago when you’re just not like the other humanoids, because John Hughes never got too deep into that story.

I think I mentioned the details about panel 2 in a previous blog post, although I can’t seem to find it, but Ferris Bueller, Michael Jordan, &c: true story. Panel 3 depicts “Hassle Castle,” which is what we called the admin building at Antioch College. The building, we were always told, was designed by the same guy who designed the Smithsonian Castle in Washington, DC. The side I drew was originally built as the front door of the school, at which time it faced a railroad station and only had 2 buildings behind it. Later, the train line was shut down and the school expanded behind the Castle and now this is the back of the Castle, facing 1000 acres of protected wilderness (nice backyard!) and the old back of the Castle is now considered its front.

Panel 3 has a little backstory. I’m not sure I ever ate Stove Top Stuffing in my life; if I did, it certainly wasn’t at my mother’s house. We didn’t use boxed matzah ball mix either, but Antioch College is in a tiny town in southwestern Ohio, so I couldn’t necessarily be particular about ingredients while I was at school. Anyway, I was cooking it in the minuscule shared kitchenette in Birch Hall. At Antioch, I met a number of lovely and academically talented people who referred to themselves with some degree of pride as “white trash,” and one of these people came in to use the kitchen at the same time. She saw the box and asked me what the heck it was. I explained matzah balls and then added, “I’m cooking from my culture,” and she indicated her box of Stove Top Stuffing and said, “I’m cooking from my culture.” So that happened.

Even as a starving artist, I’ll always be an outsider to American Salvage, but I hope I got into it pretty well.

 

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