It’s universal, and the lighter and fluffier your pancakes are, the more pervasive the problem. You get the perfect amount of butter and syrup spread evenly across your meal. There is just as much flavor on one bite as there is on another. And yet, a few minutes later, you need more. You can’t taste it; your pancake might as well be a piece of white bread. The pancake has soaked up all the excess syrup on the plate, and yet you clearly need more.
I especially like how the test subject is the one volunteering to go to Costco, although, after I drew panel 3 I realized that Costco doesn’t carry Mrs. Butterworth’s. You can only get pure maple (that’s what we use) or Log Cabin. However, Mrs. Butterworth’s is clearly the funnier brand name, so let’s call it comedic poetic license.
Also, the scientists are kind of half-baked, because I have a headache and couldn’t focus well enough to redraw them more sharply when I moved them to the foreground. So, while I’m pleased with the joke, it’s just a small one, and not my best illustration work.
Anyway: comic. Laugh. Like. Share.
Although I’m not a frequent pancake eater, I can commiserate with your conundrum, which might have to be further analyzed at the molecular level. This was very funny and clever.
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