Gratitude: Adventurous Eating

 

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Bitter melon is very bitter, but I suspect cocoyam doesn’t taste like cocoa.

It’s time to recommit myself to a lot of things, including this blog. Even though nobody seems to care or notice that I haven’t drawn a comic in over 3 weeks, I remind myself that this blog is for you. It’s for me. You just happen to be lucky enough to read it. There are going to be some Dragon Comics soon.

For this gratitude, which was supposed to go up last week, I was thinking about all the foods in the world I haven’t tried. Like a lot of kids, I was a boring and picky eater with a very limited repertoire. A lot of people would still consider me picky—I largely avoid grains, particularly wheat, and white sugar, and won’t eat anything made with ground or preserved meat, or most fast or junk foods—but I’m fairly open to trying new things, especially if they come from older and healthier cuisines. Lately, we’re obsessed with West African cuisine, particularly fufu and peanut sauce. It’s delicious, and if you haven’t tried it, especially with goat, you’re missing out on some of the good things in life.

For a little pick-me-up it’s fun to go to new grocery stores, especially ones run and patronized by immigrants. There are 100s or 1000s of fruits and vegetables you’ve never tried, with which other people are familiar, and now that we have the internet there’s no excuse not to try them. In all honesty, I tried the bitter melon a few different ways and it was too bitter for me, but I’m glad I tried it. You never know what you might enjoy. The cocoyam I’ll try to work up into something tonight.

My gratitude is for the existence of and will to experience countless new foods.

 

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